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12/5/15 4;30 am 1.022 sg siphoned thru air lock opening

old bridge by my house that crosses the homachitto river pepper jack,spinach, bacon quiche, I made for dinner. old RR crossing, I walk the tracks for exercise This is a weird one, 6.5x55 Swedish wood tipped training round. they screw a shredder on the end of the barrel , for...

I desolved it in water first, thats the 1/2 gallon :h I want to check it again, but do not want to open it up.. has me scratching my head

name is "craig" Made this in 1975, high school, that is my brother, craig I collect rocks, those are some I have found

thank you for the welcome edited, i just saw your profile, you know what a smith-corona 03a3 is? he he

hello, I am new here. I am currently making a 3 1/2 gallon batch of fig wine 9 pounds fresh figs, de stemed, frozen and thawed twice, pureed 8 lbs plain sugar ec-1118 yeast 3 1/2 gallons water sg 1.040 fig puree is in a strainers bag tied closed inside a 6.5 bucket with gamma lid and 1pc...

hello, i am learning to make a little wine, thought i might stop by and learn something.