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Steve, Again, sorry for my stupidity, but what do you mean by headspace? Right now the carboy is full up almost up to the top.

Steve, I just brought the wine juice in from outside, it will be mid afternoon tomorrow before it reaches room temperature. How many days can the juice sit at room temperature before I add the yeast? Jeff

Steve, Thanks for the answer and I am sorry I didn't give as much information as needed. This is my first batch of wine and I am feeling very lost in this process. Jeff

Steve, this is my first batch of wine, what do you mean by rack twice? Thanks...Jeff

I just brought the wine in from outside where it was stored at about 35 degrees and I haven't added the yeast yet.

I just made a big mistake and put in one teaspoon into my 5 gallon carboy of merlot juice. I am looking for a remedy. Thank You!!