Search results

Depends on the process - 0-degree Celsius for white wine cold stabilization, 5-8 degrees for red wine pre-fermentation cold soak, 10-15 degrees for white wine fermentation, and 25-30 degrees for red wine fermentation.

Thank you for response! The idea with a glycol chiller is that it enables you to automate the temperature control as you connect a temperature controller to a pump or to an electrical valve to start/stop the glycol flow based on the wine temperature. I don't need dry ice (which is actually less...

Hi everyone, very exided to post my firs thread here! I make wine from fresh grapes here in Israel already a few years. as one of the most important thing in winemaking is the fermentation temperature I'm looking for methods to chill the must/wine. till now i used AC in the room + frozen bottles...