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My first attempt ended up with the wine way too dry. Don’t know if I didn’t start with enough sugar, or if I let it ferment too long. I’m waiting on a hydrometer to arrive to test %,, but my question is how do I sweeten it up?

i’m preparing for my second time of wine making, and hoping for a sweet red wine (first batch was from an all inclusive kit that was drier than I like). My first question, in order to buy supplies, is: what is the difference between sodium bisulfite and potassium bisulfite? What do they...