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loumik, thank you so much for the advise! I will review. Good tips. I appreciate your time to reply to my quesions. Sas-c

Thanks Loumik, I'm not familiar with K-meta. And by degas, what method do you use?

Thanks Julie, just to make sure I understand, by sulphite, do you refer to Campden? Should I add this each time I rack? And I usually don't add the potassium sorbate until bottling time. Should I add it earlier?

Thanks for the prompt reply fellas! Fred, I am not getting any bubbles from my air lock. Do you recommend I rack it earlier then Oct. 10? It does have sediments to settle yet. What is lees? I do understand the exposure to are issue, so will be Cautious with that.

Hello, this is my first time posting on this forum; I'm Sas-c and have been making wine with my own fruits for 4 years now. Until this month have had pretty good results. Here's my story: Sept. 11, I put about 6 bushels of apples through a crusher/press and started with 2 - 6 gallon buckets - 5...