Search results

I know I have seen questions about this before but have never encountered this problem til now. First batch of skeeter pee..using a white muscadine slurry. Batch has been in my secondary for 3 weeks now, when checking on it tonight, the crystals are present! :m What are my options? TIA

Sorry for the newb question, but what exactly is the skeeter pee everyone speaks of ?

$1.87/pd at Wal-Mart

Ok....thanks alot ya'll!

Any more experts care to chime in? :D

Ok....thanks for your help!!

SG reading has not changed......used Montrachet yeast

No I haven't taken another reading since

Thanks for the response!

I began my first blueberry two days ago and after it was too late I realized i didn't wait long enough after adding my campden tablets to add my yeast. There is no bubbling, and a small amount of foam has developed on the surface. Is it ok to prepare another yeast starter now and add to the...

About to try my first batches of fresh Strawberry and Blueberry. Anyone have a recommended recipe that they prefer? I am interested in comparing several opinions......thanks in advance!

I prefer sweet wines. I started about 9 months ago. I have made one grape and several muscadines (my preference). I plan on experimenting with strawberry, blueberry and possibly raspberry (all freshly picked) this spring and then alot of muscadine when they ripe.

Hello all. I am pretty new to wine making and to this board. I really enjoy reading and look forward to all the help you experienced wine makers will provide :h