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I didnt measure the 2 small jugs, I should have. The other 2 when I put the hydrometer in when I very first started it was floating so high i couldn't take a reading, it was below any numbers. Now I am at like 0 or a 1/16 above 0. Its only been a week and 4 days...

Oh don't worry it wont get poured out. We are only at week 2. I just racked everything and now bubblers are goin crazy. If we arent sweet enought in about a month or so I'll use conditioner. Still cheaper then buying a gallon of wine (at least one that tastes good and dont give you a headache...

Hi all. I have made several batches of "ghetto wine" from the Welch's frozen juice concentrate. I use white grape which always turns out to be superb. I decided this time I'd make 2 experimental gallons along side my 5 gallons of usual. I used Old Orchard brand apple raspberry for 1 gallon and...

I'm not at part way, it's all done, however I forgot to take a reading when I first started so I think I'm SOL.:br

It's a small batch, only 5 gallons :). I never thought of adding more concentrate, that sounds superb!:slp. Is there a way I can tell how strong it is at this point with a hydrometer or was I supposed to take more than 1 reading during the process? About a month ago it was a 5% potential, now it...

how to sweeten? I made a batch of wine from white grape frozen juice concentrate. I have done this before and usually it turns out real sweet but not this time, it tastes strong yet kinda watered down maybe IDK? Is there a way to sweeten my wine properly now that fermentation is done? Can I...

well bad news is i didnt get your messages till after i added yeast and energizer. the good news is what i did worked. i put yeast in warm water and waited 15 minutes then stirred it up. grabbed 1/2 gallon of the wine and added the yeast and energizer and stirred. then veerrryyy slowly added it...

No i dont not have another wine going, how slow do i need to add it? I've got the yeast energizer and the paclet of EC118

Help racked too soon? I just made some wine out of Welch's froze concentrate however someone told me I needed to rack it because it stunk a little like sulphur and was cloudy, however I noticed the bubbler was still bubbling pretty regularly. Like an idiot I listened and racked it, and well now...