We have two batches of wine currently underway. One of dandelion and one of rhubarb. Things were progressing well until we were told that we had dropped our specific gravity enough from our starting point to begin adding metabisulphite at 1/8th teaspoon per gallon when we racked. we did this...
My husband and I made a batch of red currant wine last year and had a lot of trouble getting it starting to ferment. Once it started fermenting the rest of the process went smoothly. This year we are trying dandelion and rhubarb wine and are having the same trouble with getting the musts to...
