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MarkB Did you do a 5 gal. batch and added the blackberry? I have a 6 gal. carboy that I am thinking using to make the wine in. Add 1 gal. of shiraz juice and 1/4 gal of raspberry juice to make 6 gal. That what I am thing for now. Have you tasted the wine yet and how was it? Mark where did you...

I have been looking for a shiraz recipe and have not found one yet. I was thinking of a raspberry blackberry shiraz if it can be done. I am thinking of a 5 gal. batch 60% raspberry and 40% blackberry not to dry, I can always back sweet to taste. Don't know what yeast to use for something like...

I am making a wine with a grain and I just check my Ph with wine acid test kit. Just one drop of sodium hydroxide and the color changed. I heated the grain in water until it was soft. This is what I added in so far 6 lbs of milo, 4 lbs of sugar, tea spoon of morton lite salt, and tea spoon...

I started the secondary and I should know something in a few weeks. Glyn

that what what I will do for now... thanks

I did wrong. first time doing the test. the ph is 3.36 and the ta .525

It is a pear wine with a ph of .525

add some more thanks Tom. I will add some more before I start the batch. what do I need to pick my ph up a little for now?? Glyn

sg Hi and thanks for having here. Now I want to get better at making wine. i just check my sg after cooling off and it is 1.055 today. Five gal ready to make wine. How much sugar I need to add and what of yeast to try and make a little dry. Glyn

Hi my name is Glyn and live in southwest Louisiana. I have been making wine for about 12 years now. The reason I joined is to learn more about making wine and hone my skills. I have making wine without checking anything and it is time for me to learn. Just starting a batch of pear wine today. I...