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Hi - my recipe from the home Winemakers Companion called for 30 lbs. of apples, cut into little bits and put into a 5 gal. bucket for fermentation. the recipe said after the apples were in the bucket, fill the rest of the bucket with water, up to the 5 gallon mark, so we did this by adding...

Hello- I followed an apple wine recipe from The Home Winemakers Companion. It said to cut the apples into small peices and ferment them with the other ingredients. We have been fermenting them for almost a week and are getting near the time to press them. Our concern is the apple peices are...