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Thanks for the input....I feel a bit better now. I'll let it sit for a few months and then take a taste!

Just bottled my Heron Bay Premium Chianti and decided to take a taste. Although it had great aroma and body....and tasted well at first.....there was an awful metal after tatse. Now, it says you should age for 6 more weeks in bottles before drinking....anyone have any similar experience with...

ahh...I understand how the air lock is not needed....but I was just following the instructions that came with the juice. It makes sense to me now because the bubbling has been pretty vigorous for the past few days. I'm due to take a reading on friday, and hopefully move on to the next step...

Hello all....I'm making my first batch of wine! This weekend I purchased a wine makers kit, and a juice kit(pinot noir). It's been fermenting for 3 days now and I've had to add water to the "S" type airlock several times. Is it normal to find water from the airlock pushed out and laying on...