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  1. C

    Hey from North Carolina

    Hey Sirs . My wife is a nurse at Forsyth. I just bought my airlocks and yeast from City Beverage Last week. Is there a better place to get supplies near us? I am going to make persimmon wine. What type of yeast do you reecommend? Thanks for your time. John
  2. C

    Hey from North Carolina

    Thanks. We'll talk later. John
  3. C

    Hey from North Carolina

    Winesap wine This is my first attempt at wine. I am doing this paticular batch the backwoods way and hoping it will not be vinegar. I have purchased "First Steps in Winemaking". I have three 5 gallon plastic carbouys, a steril plastic bucket with lid, Three air locks, Corks for the carbouys...
  4. C

    Hey from North Carolina

    I am about an hour west of Durham. My wife is actually getting her masters from Duke. Thank God it's mostly online. I was thinking about persimmon wine.
  5. C

    Hey from North Carolina

    16 lbs of apples. Peeled, cored and cooked down. I discarded the water the apples were cooked in. 9 1/2 cups of sugar one pack of red star pasteur champagne. I let it start in a bucket. I moved it to a 5 gallon carbouy on the seventh day. I am a little concerned now, because the air lock is...
  6. C

    Hey from North Carolina

    Hey folks my name is John. I have been blessed to live in the Yadkin Valley area. Everything grows here. I am 34 years old and have recently decided to try my hand at winemaking. My mother gave me some winesap apples that my uncle gave her. I have taken them from the starter bucket to my...
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