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wow, wouldn't have expected that! many thanks again for the welcome.

does it affect the taste in any way? this is the recipe 1.8kg sloes (blackthorn fruit) juice of 1 lemon 5cm lenghth of root ginger, chopped and pounded 100ml strong black tea (for the tannin) 1.8kg sugar 1 tsp yeast nutrient 1 tso pectic enzyme 4.5l unchlorinated water Yeast (sherry yeast is...

Hi, thanks for the welcome initially not large - about 5 liters. I'll post a link to the recipe I'm using when I have five posts..

Another one of those bloody old limeys invading again. never mind, load of old bloody cobbers if you ask me. By george - I gotta run down the apples and pears and grab meself an eel pie..... meanwihle... Hi, I'm Phil totally new to winemaking (odd name eh!!) I have been making Sloe...