Search results

What's the best way to measure starting sg on pulpy fruit wines? Like pear, peach, & the like? It seems that even with a descent crush alot of the sugar would be tied up in the pulp of the fruit initially, making SG measurements innaccurate. Which means I'm just guessing at how much sugar to...

Pear Wine Thanks all, I agree it'll be fine and I'm sure it will make wine. I guess my point was, why did it say it had fruit in it? or, if it wasn't going to have fruit in it why didn't it say it was something I needed to add. I'm a bit frustrated with 'generic' instructions the one...

Ok, so I've been dying to try a Fruit Based wine with real fruit in the start. So, I saw a can of Vintners Harvest at our local brew store and EVERYTHING on the can indicated it had fruit in the can. Including step 2 that states pour fruit into straining bag and tie off.... So, I get all...