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I found this awhile back on here posted by PPBART and I think this way works perfectly! It was confusing at first, but after I took the time to read through it a couple times and even draw it out, it was simple. I enjoyed doing it like this because you end up with 4 or 5 small samples that ppl...

West Terre Haute, huh? Awesome... I'm just down the road in lewis.

yes, it is in the secondary airlocked... it went crazy for about 5 days and now its down to about 2 bubbles per minute on the airlock with a SG of 1.00. I kind of expected it to get down to .990 but then thought maybe there was too much sugar and so it wont ever get that low. I just used a abv...

First post; Just found a lot of answers to my questions on this site so I figured I would join and learn even more :) I have consumed my first 6 gallon batch which was a kit from vintners reserve - a spanish tempranillo... I love this wine and it turned out perfect. I have another vintners...