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Well I've killed a few bottles this week. It's good, a little on the sweet side but good nonetheless. I'm definitely going to go to the wine making supply store and get all the equipment that I didn't have the first go round. Thanks for the backup everybody! wish me luck on the next batch!

Thanks! I want to take all of the leftover and put it over to the next batch of the same brew, but I figured if any fresh yeast was added, I would wind up with a super cloudy batch of undrinkable brew, unless I could filter out the yeast from the first leftover. And I'm pretty sure the first...

Ok I thought I was clear in the first post that I am t-totally a novice in wine making. I referenced a couple different online recipes for blackberry wine and threw together some extremely loose (haggard) ingredients knowing that I would end up with some sort of haggard brew. No, I am not...

Ok. Let me start off with a disclaimer: The following details my very first experiment with wine-making. I've done the research and I realize that my "recipe" is far from orthodox and refined. Please disregard any rough custom recipe issues and try not to be too critical. Last summer I...