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My error...the initial SG was 1.088. The instructions indicated an initial SG range of 1.080-1.100, so I thought all was well as I was in the proper range. I thought I stirred it pretty well but I will make a note to stir like hell next time. Also, I measured the SG in a wine thief.

Hello all. I've been lurking for a couple of weeks and picking up some great info along the way. I've been a wine lover for a long time but I've had to wait until recently to get into the hobby as it was only in the past year that we moved into a home large enough to accommodate the equipment...