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Yes I did add both. It's very strange that even raising the temp up didn't get it going. Possibly I didn't let it sit long enough, however 2 days covered with a towel has been enough in the past. Again all the lemon juice I have added so far was the small amount in the initial boil. I've had...

EC1118 issue Not sure but my last 2 batches didn't start to ferment. I used a champagne yeast my third batch this year and it didn't ferment. Dumped it out after 2 weeks and started over using EC1118 and its been a week but nothing again. I did a starter after letting the 4.5 gallons of...

All I did stirred things up with the drill agitator. when racking. Any way or removing the CO2 with normal methods? Don't want to run to Midwest before next week. Just seeing lots of what I think would be crystallized sugar hanging at the top. I planned on letting it sit for a couple more...

Followed the recipe that had me start fermenting with just sugar water and then gradually add lemon in over a day or so. Fermenting worked great and got down to 0.095ish. Added the sugar and other items and then racked into secondary on Monday. Fermentation seems to have really slowed down...