Search results

Indeed! It was worth a shot, I suppose. A pH meter and SO2 analyzer was about all that was here when I started. Oh-and hydrometer. Lucky for me, they wanted more, creating a full-time job for me!

Thank you for the response. I am actually very new to the wine biz. I work at a winery as the lab manager, directly with the winemaker. We have an old spec, which performs glu/fru and malic analysis. It's slow and we are looking for some different equipment. We use the megazyme kits and...

I am trying to build a lab on a tight budget and have been looking into a microstrip/microplate reader rather than a standard spectrophotometer. Does anyone use this equipment in their lab and if so, how do you like it?