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  1. C

    WineXpert vitners reserve Pinot noir 10L kit

    I just bottled this kit in early August. Initial SG was 1.084. Final SG was 0.990. 12.3% ABV.
  2. C

    WineXpert Twisted Mist Mojito - Add fresh mint

    I'm about ready to kick off the twisted mist mojito. I was thinking about adding some fresh mint (sanitized of course) to the wine during secondary fermentation. I wanted some expert opinions. Is this a bad idea? How much should I add?
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