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I also have noticed a saltier flavor in my cheap concentrate wines, my parents do it the same way and dont seem to notice anything. I think i just blame mine on cheap ingredients but i wish i had another possibility.

thanks again everyone for all the help

Thanks for the info. Also when it comes to aging wine I have a fridge that the highest temp i can make it is 44 degrees or the other option is in my closet at 74 degrees what one should i do? do you age both red and white at the same temp?

I have been brewing beer a little but now i am trying out wine. I just did a cheap simple way to start with no preservatives frozen concentrate. I did 2 one gallon batches with a sg of 1.095 or so the strange thing is the fermentation was completely done in 5 days. from what ive heard others...