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Thank you julie for all your help. i figure this out for my self. good by

is there anything you would suggest that I might bring the SG to where it should be. (I'm going to guess that it should be closer to 1.0)

TOM If all you have to say is that im to stupid to read the gauge, then I don’t think I will be needing your help any farther, thank you for your discouragement and non assistance

Have reciently aquired some equipment. The hydrometer reading after being in the container for 10 days is 1.162 at 72 degrees. Replaced the blow off tube with a bung and a bubble type air lock. noted yeast smell.

My Wife found a crude recipe on a cooking site for wine, we thought it looked pretty simple and there were lots of reviews saying it was "awesome",so we followed the recipe below to the letter but doubled everything, but now after investigating a little further(almost 1 week later), im wondering...