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Winemaking Talk - Winemaking Forum

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  1. G

    White wine from grapes, when do you bottle?

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    New from Kentucky

    welcome to the forum.
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    new here from Athens, Tn.

    Welcome to the forum
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    Weak wine

    You have a light bodied wine. I make a wine I call Blackberry Blush. where I use a Blush wine kit (cheap kit), and when it's done I use 16oz of red grape concentrate (you can buy at the wine store) strain it then add it. Then add balckberry flavoring (also bought at wine store), then sweeten to...
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    Good to be back

    Hello all from ohio. Been gone from the forum for a while. Been very busy. I retired and dont seem to have time to do all the things I did when I had a full time job..go figure. I ve still been making wine,,have 120 bottles in carboy and about to start some plum wine or as my wife says "prum...
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    New Guy FromThe South!!!

    Welcome Sam....This is a great place to be...Great people...Great wine
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    Hi Everyone!

    Welcome to the forum
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    Help from central Ohio

    Good to see another Ohioan. We are from Hamilton. We are about to make a trip to Columbus to the Schmidt House. We love great wine and great food
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    Recommendations for copper solution

    thanks thanks for the info....will check out the supplier listed, and found suppliers for ingreidients for bordeaux misture. Black spot, deer, birds are a real challenge here for our vines
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    What is an F-pac?

    F Pack I believe it stands for "Finishing Pack", but I like "Flavor Pack" better as mentioned in this thread. For us, this is where the fun of winemaking is, that is using your own creativity to flavor and sweeten your wine to your own tastes. You can make your own by simmering fresh grape...
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    dreaded egg smell

    What you are experiencing is called Hydrogen Sulfide Contamination. You can run your juice through a strerlized copper tube or place a sterile copper tube in your carboy then splash rack
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    Recommendations for copper solution

    Can anyone recommend a copper solution to use on grape vines (less than an acre) and a supplier. Someone told me that a product called Nova works well, but having hard time finding supplier
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    Hello from Indiana

    Wecome Welcome To the Forum....You are right it is additive. Sterilization is very important to me. I keep 7 or 8 glass gallon jugs filled with a sterilization solution I mix up made up of 1 tsp Potassium Metabisulfite and 1/2 tsp Citric acid per gallon. I fill my carboys before use and...
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    New in erie pa

    Welcome Welcome Jack....Pumkin Wine sounds interesting...keep us posted
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    Hey all!

    Welcome Welcome...You are not far from us...we are in Hamilton. And Happy Birthday to you. Wine gets better with age, I'm not sure that's true of life. as more B'days pass, I find myself using my wine logs more because I can't remember what I did or didn't do. Getting very forgetful...My...
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    hello from ohio

    Welcome Welcome to the forum from a fellow Ohioan....I am in Hamilton.....also new to the forum, but I enjoy it very much. Have you degassed your wine yet, or do you still have questions about that process.
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    Hello from Ohio

    Rick..I am right off stillwell-beckett between Hamilton and oxford
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    Hello from Ohio

    Thanks for the welcome...it means alot
  19. G

    Hello from Ohio

    Hello from ohio. new to forum.....been making wine for awhile...It's good to be around people who have a passion for the greatest hobby in the world
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