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Has anyone made wine with Amarone juice? I am doing a 2nd batch. The first was with a kit. It was a very good end result. This time, I am following the same instructions whereby I add corn sugar . I understand that this grape does not produce much sugar and therefore the need to add the sugar.

The skins contain natural yeast, so if no cultured yeast is added, you'll be missing an important ingrediant to start fermentation.

I new to the forum. I have been making wine for several years but not with any sophistication. I haven't done measurements on a routine basis and because of that I find myself in a situation for which I am seeking advise/remedy/your thoughts. I made juice from grapes and I do not see...