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Winemaking Talk - Winemaking Forum

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  1. R

    Carboy and fermentation/stabilising?

    Besides any additional settling, is there any advantage to "bulk aging" vs a few months of aging via a bottle? Thx
  2. R

    Longer Secondary prior to Stabilising ok?

    Hi all, I'm going away for 5 days. My Vintners Reserve White Zin (according to calendar days) was due for Stabilizing and clearing yesterday. Checking my SG, it's just at 1.0. Per the instructions, this kit should be at 0.996. The temps of the carboy have been closer to the 70 range, so I...
  3. R

    San Diego checking in

    Hello all! Been lurking for a month, reading away, and figured it was time to get my first post :) I have two kits going right now, and have plans for at least 3-4 more kits before I try my hand at a non-kit recipe. Going right now are Vintners Reserve White Zin (off dry) Island...
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