Search results

Thank you very much. I will buy one Tuesday after work. I will also read up on that tutorial right now.

Except for the o.j. all of your wine ingredients are harvested in the fall. Maybe something along that line. Like Autumn Blush? Or Octoberfest?

We've only been making wine for less than a year. Today we started a batch of mango, papaya wine. Some of the recipes ask you to take a gravity reading. What is that and how important is it that you do this?

We just did our second racking over this past weekend. We snuck a little taste and wowee! Good and spicey! We have decided to call our wine "Hot Lips Jalapeno". Thank you everyone for your raisen advise. It will be very helpful for any future wines.

Thank you for the information. We didn't want to run all over town looking for special raisins if we didn't need to. Our first batch is in the fermentation bucket already.

Getting ready to make our first batch of wine. We have chosen to make jalapeno. It calls for golden raisins. We were told at our wine supply store to not purchase store bought raisins with a preservative as it would kill our wine making yeast. How true is this? We are going to use raisins made...