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Thanks all. So wine is like beer in that it hits an SG and just sits there with fermentation complete from what I gather. What do you add to the wine to make it sweeter? This time I'll stick to the kit recipe, but it I find it too dry I will amend it next time.

Hi all, first post here and my first batch of wine! I'm fine with beers and lagers, but wine is a new one. Story so far: 1. I have a winexpert Sav Blanc kit 2. It states that after 5-7 days to transfer the wine to a Carboy when it is at a SG of 1010 or below 3. After 5 days the reading...