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Thanks for the sugestions, reference links and book, I do tend to study things to death before I jump in. I have a kitto start withbut it isabout 7 yrs oldand the additives had to be thrown out due to humidity getting to them plus I do not want to waiste my time and efforts onquestionable...

Hello all, I am new to this forum and wine making. I am planning on cranberry wine for my first batch and was thinking of using Ocean Spray 100% Cranberry juice. What would be a good rule of thumb for recipes using juices (not concentrate) and water, ajuice to water ratio and sugar required...