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Here some pictures of what the weather is like here.

Thanks for the info appleman, I thought I was in trouble...

I'm confused, are you supposed to check PH and TA on MM All Juice?

Iwas going topost some picture of my tomatoes plants with ripe tomatoes, my pepper plants and my strawberries that are starting to ripen, but I thought it might make some of you northerners jealous.<?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Habu (poisonous snake)Saki - 2 shots of it gave me the worst hangover I have ever had. Edited by: Steve

Could you bulk age it in the tank if you wanted to?

Do you leave it in the tank for bulk aging or do you transfer it to a carboy?

I have bought and use the 28mm plastic ones, but they are a bit more expensive. I assume these would work. I know the man with the answer. George?

Or you can buy new caps... http://www.finevinewines.com/ProdDetA.asp?PartNumber=4270

Thanks foryourguidance with this...

Only what was included, I planned to add more before bottling.

Do you think I should add more sulfite now or wait until I bottle it?

My air lock went dry on my LE Shiraz, it couldn't have been more than a couple of weeks. What are the chances that it is still good? I haven't sampled it yet...

Probably couldn't resist having a glass...

Thanks...

Looks great!!! Who makes your labels?

Looks good. That is a lot of carboys!!! And several cases of bottles next door...

I despise both the Manning brothers. I'm for any team they are playing against...

Heron Bay is going to start sellingfreeze driedpackets (250 grams each)mid October. Maybe Georgewill look intocarrying them.

I have also tried to buy bottles from a couple of them and most wanted $1.75 - $2 each,I let them keep their bottles...