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Thanks Masta, I do that and let you know how it works out.

Hey everyone. I am jacked up about my first batch! I completed step three (clarifying) about 8 days ago. It is so clear now I'm surprised. So I couldn't resist. I took out a sample to test the clarity and taste. It was deelish. But there was still some carbonation. I checked the sg and it is...

Awsome. I can't wait for my first batch, it's a reisling also. I'm glad to hear it's so good. Mine has been in the secondary for 5 days. Getting there! Also I started a chard. three days ago. This is addicting, and I haven't even got a finished product yet. Awsome.

Now what is the best way to "sweeten" the wine. Some say table sugar is good, others say the wine conditioner (appears to be the easiest) and one website I saw recommends honey to sweeten a reisling! How would I do that? Anyway if anyone has a tip I'd thank them during every glass!

Thanks for the help. I think the fun will be in experimenting with the sweeter batch to get the taste right. I guess the hydrometer is more versatile then i thought.

Hey everyone, I just joined the forum and have spent a lot of time reading old posts. Great info.! I am currenlty in the second stage of fermentation with my first wine.It is a vitners reserve reisling. Everything is going great so far. (just following directions - easy cheesy) Anyway, we live...