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wished i had known that sooner. i have been mixing 1 or 2 gallons at a time and putting it into my primary, washing everything before and after i use it and dumping it all out each day. WELL THIS WILL BE A LOT EASIER AND CHEAPER, THANKSEdited by: dgp5133

can i make a big batch of sanitizer say a 5gal. bucket and use what i need keeping a lid on the bucket when not in use, or do i have to make a fresh batch every day

at first i thought the meat was a bit strange, but i have been paying attention so i caught the meaning in a sec or two athough i am a sucker for steak i started my pomegranate today the one that i went by recipe and put too much sugar in. (FROM HERE ON I WILL HOLD SOME OUT UNTIL...

thanks for the info rockytop i am starting to feel much better about making wine since i started the forum. i was ready to sell everything and go fishingi do have a couple questions though. one: what does it mean to degass, howand when am i to do it. two:i just finished my last batch of...

wade the recipe was from the recources side. i will teel you though my biggest problem is that i don't really understand what sg i am looking for at each step i started a pomegrnate must earlier today per a recipe from the same place and i now have an sg 1.115 i don't if and when i need to...

yes wade i did add acid blend but only per the recipe i got from this site. since the must i have added nothing to eaither batch. in fact i did not know it was ok to taste the wine from time to time. the tutorial i watched was big on keeping everything so clean that i thought i would mess up...

thanks rocky top, i have three total batches of three diff. varieties of peaches all at diiff. stages and they all seem to taste this way with little differances. how do you back sweeten and what does stabilze mean. sorry i should have listened more to the teacher in chemistry class instead of...

thanks for the welcome and information, i just checked the sg and it reads.999 i also tasted the wine for the first time but it does not taste very good it has sort of a sour taste not sweet at all but not really like wine does this mean i have to start over

this is the first year i have tried to make wine like this. i used to bury it in the ground like my grandpa, but wanted a cleaner more successfull way. so this year i first started a batch of peach (not sure of the variety) forgot the wine yeast b/c non came with my kit (i used wine nuetrient)...