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I plan on bottling this Friday. The SG dropped big time for me, I think it was down to around 0.996 or 0.998. Can't remember at work and don't have my logbook. I degassed about a month ago as per the instructions and I let it sit in the carboy for a month. I'll taste a little on Friday and let...

I decided to bite the bullet and get a Meglioli from my local wine guy!! I had a couple of quick questions prior to getting started. So far I have read that it appears to be better to cut the raisins prior to adding to the primary, is this correct? Also, I was planning on leaving the juice and...

I was going from this earlier post: http://forum.finevinewines.com/forum_posts.asp?TID=7837

Does the AJ Amarone come with a red raisin pack? It appeared to in last years kits from people were discussing. Did they remove it in current kits? Thanks

Which would you say is better to make?

I am so excited about the red mountain cab, it is smelling up the house wonderfully. Going to be hard to keep the bottles around I feel. I think I may lean towards starting the CC showcase as the meglioli is a little pricey. Also, the EP sounds like an interesting one as well. Not to put more...

That is the tuff part, there are so many good choices out there!!! Just started the Red Mountain Cab last night!! Will have to evaluate which kit for the Amarone, I was leaning towards the Cellar Craft Showcase, but the winery series and the En Pre are also up there on my list!!

I am getting ready to make an amarone for long term aging and wanted to know which of these two kits everyone thought was better. The meglioli or the cc showcase? Any help would b greatly appreciated, heard great things about both!!!

Thank you very much starting it today!!!!!

This is my first port kit and I noticed in the instructions it stated to have the secondary fermentation temperature at 59-66 I live in Florida and have the room at 76 is this ok? Thanks for any help!!!!!