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I'm pretty much a novice, with only 11 kits done. Early on, though, I bought a 5-pound bottle of CO2 and used it to purge the ullage of my 6-gallon carboy filled with ready-to-age wine that had all the CO2 sucked out of it at 75° F. I quickly plugged it with a silicone "cork" that has a kind...

Although many experts don't like my suggestion, I think you ought to go to your local supermarket and ask for some dry ice (solid CO2), crush it enough to be able to drop it into your carboy, and put the air lock on the bottle. The CO2 will displace the air and will protect your wine from...