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  1. bstnh1

    Post a photo, any photo

    Before the pink stuff ...... Fiberglass insulation was invented by accident at Corning Glass in the early 1930s. John Thomas, a NIHF inductee, hired a college student named Kleist to work on architectural glass blocks, including spraying molten glass. Thomas realized the process could be used...
  2. bstnh1

    What's for Dinner?

    My son has a Traeger pellet smoker. It's great for long overnight smokes as it's a set-it-and-forget-it smoker. However, IMO, the smoke flavor is not as good as what you get with a traditional charcoal or wood smoker. A little less flavor, but a lot less work!!!
  3. bstnh1

    What's for Dinner?

    Sounds like electric smokers have improved. I had one about 25 years ago and there was no way I could keep the temperature in the 225-250 range. I eventually moved on to the WSM that I still use.
  4. bstnh1

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    Well, I'll bet that underlayment never buckled up, did i t? 🤣🤣
  5. bstnh1

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    Reminds me of my yard. Planting anything is an all day affair and either a bushel basket size boulder or a wheelbarrow full of softball to basketball size rocks. :tz
  6. bstnh1

    Post a photo, any photo

    WHAT!!! You're not hanging the cabinets yourself????? 🤣
  7. bstnh1

    What's for Dinner?

    Ditto! ;)
  8. bstnh1

    Post a Meme, any Meme! (no politics)

    Ready in only 30 minutes too!
  9. bstnh1

    What's for Dinner?

    Thanks. Didn't know there was such an animal!
  10. bstnh1

    What's for Dinner?

    Grill mats??? For under the grill??
  11. bstnh1

    What's for Dinner?

    I have a Blackstone table top propane griddle that does a great job on burgers, veggies, eggs, bacon, hot dogs, and similar items. I like it. But it does not replace a grill. After having it a couple of years, I think I'd rather opt for a griddle that you can simply place on a grill, rather...
  12. bstnh1

    What's in your glass tonight?

    The only time my tastebuds react like that is when I'm eating fruit cocktail. 🤣 I never have tasted any fruit flavors, flint, grass, tobacco or any similar sensation when drinking wine unless it's a heavily flavored wine cooler type drink like WE Island Mist.
  13. bstnh1

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  14. bstnh1

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    Nice! Google tells me I can drive there in 34 hours. 🤣
  15. bstnh1

    Post a Meme, any Meme! (no politics)

    Aluminum foil replaced tin foil after WWII. It's still referred to by many as tin foil.
  16. bstnh1

    Wine was clear then added finings..

    SG (Solomon Grundy) is a British company and their kits are "style" kits. i.e ".Chardonnay Style" that sell for under $25 US for a 30 bottle kit and average 10.5% ABV. They market them as ready to drink in 7 days! ;) They all include a flavor packet.
  17. bstnh1

    Post a photo, any photo

    Keith Richards and Willie Nelson were probably around then. But they haven't been fossilized yet. 🤣
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