Search results

I've racked my wine again into 3 carboys with air locks but now I'm not seeing much activity it's at 72 degrees should I just wait longer or is it anything I can do? Thanks

Everything I found on the Internet and in books called for water in black berry wine I just wish I'd make it in 4 5 gallon batches instead of one big batch . Thanks

Thanks everyone I watched it fore awhile lastnight and it was still bubbling some so I added alittle sugar , maybe today it'll still be working I've been told before that adding champagne yeast to a fruit wine could restart fermention could this be true? And I hope I'm not to light on black...

Yes I want to bump the alcohol level up some the gravity is at 0.990 right now I'd like the level around 10 to 12% if possible , thank you

That's where my mistake started I didn't get a good reading I took 70 pounds of black berrys and crushed then and I took a recipe for 5 gallons and multiplied it by 4 my profile pic is it I covered it and let it work storing it everyday I removed the pulp and waste and took my reading I want to...

Started my wine on 8/1/12 today is 8/19/12 it's a blackberry wine my reading was 0.990 is it to late to add more sugar? It's my first large batch it's 20 gallons any ideas would be great thank you.

Started my wine on 8/1/12 today is 8/19/12 it's a blackberry wine my reading was 0.990 is it to late to add more sugar? It's my first large batch it's 20 gallons any ideas would be great thank you.