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Hi Sara, thanks for your in-depth reply. I've just got a hydrometer and will try to take some readings later on this evening. I think that you're right, it's probably pear pulp floating around the demijohn. I put a tsp of pectolase into the mix (pectin enzyme and glucose) at the start of the...

Hi again, i've got another question, The process for my wine goes something like this: 1. A few days in a large glass cylinder to start it off 2. Syphoned into a demijohn and left to ferment 3. Syphoned into a second demijohn and left to clear before bottling The fermenting stage (2) is...

Hi, I'm thinking of doing something like that, but if the bits are yeast then i don't want to stop the fermenting process early There are a couple of photos of the demijohn on my flickr page... http://www.flickr.com/photos/85210504@N05/

Hi, I guess it must be the yeast then as i sieved the mix, extracting all of the fruit pulp, before it went into the demijohn

Hi, Are these light coloured floaty bits the yeast?

Hi, I started a gallon mix of pear wine last week, it's my first go at making a fruit wine. I got some equipment from a local shop, i'm following a recipe from the shops website. It's currently in a demijohn fermenting, there is a bubble in the airlock about every 4 seconds. There are light...