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Yes I did .......

Hi everyone I was wondering if I can get some help on my Pinot Grigio. I started wine making two years ago my first batch was a kit then I jumped right into the juice The question I have is I started a batch of Pinot Grigio juice back in September using cotes de blanc yeast. After 10 days...

Also my first juice batch ever was last year and the wine supplier told me to just add yeast and rack as normal then bottle at 9 months.....that's it! Well that didn't work out and only tasted good for the first few bottles. Then the rest tasted like crap, I'm guessing it went bad, This time...

Running wolf: thanks for the advice. I'm hoping time will tame it down too. Sour grapes : hell yes it's scary lol... But I love it, I get to experiment

Hi everyone I was wondering if I can get some help on my Pinot Grigio. I started wine making two years ago my first batch was a kit then I jumped right into the juice The question I have is I started a batch of Pinot Grigio juice back in September using cotes de blanc yeast. After 10 days I...

Joe - I have read this entire thread and I have to commend you on all of the hard work and how thorough you are on everything. I am going to try zesting my Pinot Grigio ( 6 gal juice ) with 2 lemons, oranges and grapefruits. I never thought " outside of the box ". Thank you thank you thank...