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Just inoculated with ML a few hours ago, SO2 is still around 30ppm (twice what the ML package calls for!) but after racking, and about a week setting it hasn't moved one bit so I think it's best to just throw them in there. I wonder if I should try to keep the wine warm now, the temperature...

Thanks a lot for your replies Joe and Robie! After a little more research I have decided I am going to inoculate now, as the pH is within the MLB's tolerance level, and although SO2 is high it will not destroy them but rather slow down their progression. I will keep an eye (and a taste-bud!) on...

Hello all at winemakingtalk.com! I am a newcomer to the forum, as I am too to winemaking. Located in Nova Scotia, Canada, I purchased approx. 200kg of Marechal Foch red grapes two weeks ago. Stemmed and crushed they amounted to 175 L of must. Here I went wrong for the first time : after...