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  1. T

    bulk aging?

    Thank you Rocky, appreciate the quick response. Looks like ill be keeping it in the carboy for quite some time!
  2. T

    bulk aging?

    After reading many posts i noticed many people leave their wines in the carboy for quite sometime after the primary fermentation. I made a white wine kit about two months ago and followed the instructions exactly which led me to bottling about 1 month after i began the process. Im about to...
  3. T

    First timer - cbrite

    Hello everyone! First time making wine, so far enjoying it greatly. I've done a ton of searching and couldn't seem to find the answer i was looking for. I used cbrite to sanitize my equipment. I read all about the packaging change and what not but hasn't seem to reassure me. Over the...
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