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Will the bag affect the flavor of the wine in any way?

Thanks Shawn. I have noticed through a few threads that most people do the bag too and just squeeze it daily. Sounds like a good idea!

I just got a WineExpert's Eclipse Series 2011 Lodi Ranch Cabernet Sauvignon. Reading through the instructions it says that I should put the grape skins into a straining bag and put it into the wine. Has anyone had experience with this line of kits? I know that with normal red wines you leave...

Thanks everyone! Have any of you guys tried any of the cellar craft kits? If so, any feedback?

Hello everyone. Just to tell you a little about myself. I grew up just north of Seattle in Mill Creek, went to college at the University of Arizona in Tucson and then moved back in 2008. I have completely emersed myself in Washington Wine Culture with all the cool things we are doing up here...