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  1. R

    Have I left the wine in the demijohns too long after fermentation finished?

    Late at night, so very briefly, many thanks again. Just I think I bottled hastily too! I think I'll end up having to rack off the bottle wine into demijohns again. I've applied sulphite now, though. Is it going to continue to produce gas? Richard
  2. R

    Have I left the wine in the demijohns too long after fermentation finished?

    Thanks K9 and wms for your welcomes and advice. I did indeed get 100kg (give or take) from our two large vines. Which made 40 litres in 8 demijohns. I made the wine in a pretty standard way, crushing, pressing, leaving in closed demijohns, then racking off, adding sugar and fermenting. But that...
  3. R

    Have I left the wine in the demijohns too long after fermentation finished?

    We have two large white vines, in a garden in southwest London which regularly produce 70–100kg of grapes. I made wine successfully in 2009 (the first time I tried), using a rented crusher and press and following wine shop instructions. In 2010, I left the grapes too long before picking, and...
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