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Thank you everyone for your thoughts on this! And as much as I'd like to get a good winemaking operation going here, I'm trying the smaller batch sizes to experiment with various recipes. That way if one is really bad, I hav'nt lost much other than my pride and a little bit of my time. Not to...

Good afternoon all! I was just getting ready today to try making another small batch of wine :) I thought before I went to much further on this, I would get some feedback on the recipe avoiding some errors and pitfalls hopefully. :) APPLE WINE (Spiced) • 12 lb. mixed Ambrosía and...

Lately I've been making wine from the raw berries in 1 gallon batches. The other day when I was racking it, leaving some of the wine on the bottom of the first carboy seems like such a waste. Granted you don't want to pick up any of the sediment while transferring, but it seemed like an...