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mmadmikes1: Thanks so much for this very practical advice. I feel like I have an idea now of what to do. So I think you're saying that the acid is killing the yeast? I will do this and then report back on how things progressed. Many thanks. PCP

Yes sorry, 1.2 is a typo. It should be 1.020

Hello. New at winemaking, although I've done a few kit wines. This is the first time I've tried from scratch and perhaps have screwed it up. I'm trying to keep copious notes. My wine seems to have stopped fermenting but still tastes sweet. Started w/ about 40 lbs blackberries. Crushed...