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Thanks all! Fermentation is well underway and seems to be going well. Much thanks!!

Great responses! Thanks a million. Really thought cover meant seal, though I was reluctant to do it. My second batch is now fermenting and I've attached an airlock as I didn't want a repeat. Are air locks at this step more of a preference than a necessity? Also, Is stirring daily during...

First batch of wine ever and the must explodes after only 3 days in the primary fermenter. The instructions called for me to cover the must for 3-5 days after adding yeast so the SG could drop to 1.000. So, I capped the 1gal glass fermenter and only opened to stir daily as the instructions...