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Thank you very much.

Thanks. Would I add the finings when I rack into the carboy or after the couple weeks?

Sorry just another thought. Do you think I can rescue my batch? I have added the stabiliser after I believed fermentation was complete. Since then I have been shaking like mad a few times a day. It wasnt until last night that I realised I was shaking all the sediment back into the wine!!!! Like...

Thank you. I wasn't sure if that would work. I will definitely do that. The kit is 23 litre. I am guessing from what I read that a glass one is better than plastic? I only intend on doing white or blush wine.

Thank you. It's all very baffling but I'm loving it do far

Yes thank you, it did make it sound easy, but I have been reading more and more over the last 2 weeks and have learned loads. I am going to buy a glass carboy and rack into there and cross my fingers. If not I will start again with my new knowledge!! I am also baffled about topping off as there...

HELP!!!!! Hi everyone, I am very new to this and bought a Beaverdale starter kit and a 5gallon Sauvignon Blanc. I was told that I could do the whole process in the 1 fermenter. I am now stuck as I am degassing but I fear I am mixing the rubbish on the bottom up. Thanks