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Well I added the yeast last nite, I hope it turns out ok. I'm about to throw it in the compost ,

Took 2 quart of the must out and added white grape juice. Reading was 1.112 . Going to try it and see what happens. My question is will there be enough yeast left in the must to work.

Thinking about taking about a quart of the must out and adding the whit grape juice. I don't have the room for 5 gallon right now. Thanks for all the info. I thought this was going to be simple. But it's pretty scientific. Lol

Going to try and make some more juice tonite,i may have take someone the juice out of the primary

I used cote des Blancs, I also have Pasteur champagne and Montrachet. No sign of fermenting this morning

How long should I wait for the yeast to start working

Here is the reading I hade again tonite. I stirred the must for a good 10 mins tonite. Not sure what is going on. I went ahead and added my yeast. Hope it works out

I added to the juice, I am thinking it wasn't dissolved enough. It sit all night so I hope to get a better reading tonite. Thanks for your help

I have 2 gal of must, it is a triple scale . I havnt added the yeast yet so ill try again tonite . Thanks for your reply

Hi to all, I'm a newb and having a problem figuring out this hydrometer. I have 2 gal of rhubarb juice and I added about 6 1/2 lbs sugar. My sg reading is below the 1.00 , it's says 40 would that 1.040