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  1. P

    WineXpert Help! When to stop secondary/start stabilizing and clearing

    Bump! Please help!
  2. P

    WineXpert Help! When to stop secondary/start stabilizing and clearing

    Grr! Third times a charm. I'm at .960! Sorry for the confusion.
  3. P

    WineXpert Help! When to stop secondary/start stabilizing and clearing

    Thank you for your input, David. I had a typo in my original post. I'm actually currently at 0.096, not 0.996. Thoughts?
  4. P

    WineXpert Help! When to stop secondary/start stabilizing and clearing

    Greetings all, I have started 4 world vineyards kits (new to the obsession) and have found that my merlot is moving full speed ahead, which brings me to my scenario and question: After 5 days in primary fermentation, my hydrometer reading was at .0996. I have moved to secondary carboy and...
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