Hi Robie.
Thank you for your reply. I don't think I've ever tried Madiera so I don't know if that is really my end goal. I just want to add a little background raisin flavour.
If I have enough smaller bottles - I think I'll try splitting the batch - leaving one half as is and adding the...
I am in the middle of making a blackberry port that I started around 6 weeks ago. It is a 1 gal (+ some spare for topping up) batch and it has reached the stage that I have added sufficient sugar to kill the yeast (when I last added sugar fermentation did not restart). I currently have the wine...
