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John, I also am giving up alcohol for Lent. I am also giving up junk food. I lost my job 2 years ago ( plant closed ) and gained several pounds due to eating and drinking too much. I have a new job and am trying to move on with my life. I know I still have a lot to be thankful for, and am trying...

that is the worst luck I have herd of! That is so sad.

That is totally stupid, anyone knows you could never get a straight cut like that.

Those jokes were great. I loved them.

I agree with you on also ceeaton. Man kind are the only creatures with a sole.

You should try two parts sugar to one part water. This would sweeten the wine without adding as much water.

Thank you. The information is greatly appreciated.

Yes it is 35%, 70 proof Black berry brandy. I added four pints to the four gallons of 13.5 % abv wine.

I have four gallons of black and blue wine. It is 13.5% abv. I added four pints of black beery brandy that is 35 proof. Could someone tell me the new ABV? Thanks in advance.

Thanks for the information. I thought we were supposed to age country wine for a year.

Topecs for article How about a story on making wine from fruit and a article on making wine from flowers. I enjoy your articles and appreciate what you do. Thanks William

It will be 30 years in March for Barbara and I. Hey does wine making Help a marriage to last? Not many people I know have been married very lone, at least not to the same person.

A large balloon with a hole in it is the best option.

I pealed mine & cut them into quarters & then put them into freezer bags. I ended up with four one gallon bags. I am getting ready to bring them out and mix with a one gallon bag of peaches and start a 3 gallon batch of wine.

I am not sure but I would be afraid that it would either leak or let air into my wine and ruin it.

You could also use a similar store bought wine to top up with.

I have seen the owner of the wine supply that I go to use some type of special top which he pumps the air out of the bottle if it is not full. I have been thinking of getting one of those.

I love Buckwheat honey. It has a strong taste, kind of like molasses, it is great on pan cakes. I will agree though Tupelo is a very good honey I love it. I also love local honey, such as Tulip Poplar & Sourwood, but then I am a beekeeper.

I like the pear idea. I am thinking of trying that myself.

I am 54 and have been brewing for 3 years. It looks like the 50 and over group wins.