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Winemaking Talk - Winemaking Forum

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  1. J

    Issue with Plum country wine.

    sg is at 1.000 and it smells yeasty if anything. I tasted it and it has a medicinal alcohol flavor to it. not sure if that's due to lack of sweetener or what.
  2. J

    Issue with Plum country wine.

    Hi, I'm new here and not sure if I'm posting in the right place. I made some plum wine using lavulin 1116. I started out using 13lbs of plums to make 3 gallons of wine. I added my surgar, my original sg was 1.11. so the first packet of yeast I put in didn't take, must sat for 2.5 days and...
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